Just Natural Organic Red Split Lentils 500g

Organic Red Split Lentils are one of the fastest-cooking pulses to keep in the cupboard, breaking down into a soft, golden mash that's the backbone of dhal, lentil soups and thickened curries. There's no need to soak them beforehand — just rinse well and simmer until tender, usually in around 15-20 minutes, which makes them a genuinely convenient option for a quick midweek meal. Certified organic and vegan, with no added sugar, they're an easy way to add plant protein, iron and B vitamins without much planning ahead. They also make a good natural thickener stirred into vegetable soups towards the end of cooking. Once cooked, leftovers keep well in the fridge for a few days or freeze in portions. Store the dried lentils in an airtight container in a cool, dry place.